{"id":3035,"date":"2026-07-07T08:00:00","date_gmt":"2026-07-07T06:00:00","guid":{"rendered":"https:\/\/rstjulia.com\/?p=3035"},"modified":"2026-05-12T15:46:43","modified_gmt":"2026-05-12T13:46:43","slug":"gestio-residus-hotels-restaurants-costa-brava-temporada-alta","status":"publish","type":"post","link":"https:\/\/rstjulia.com\/en\/gestio-residus-hotels-restaurants-costa-brava-temporada-alta\/","title":{"rendered":"Gesti\u00f3 de residus en temporada alta: guia per a hotels i restaurants de la Costa Brava"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"3035\" class=\"elementor elementor-3035\" data-elementor-post-type=\"post\">\n\t\t\t\t<div class=\"elementor-element elementor-element-bf21bb4 e-flex e-con-boxed e-con e-parent\" data-id=\"bf21bb4\" data-element_type=\"container\" data-e-type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-25e2f8d elementor-widget elementor-widget-text-editor\" data-id=\"25e2f8d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">L&#8217;agost \u00e9s el mes de m\u00e0xima pressi\u00f3 operativa per a qualsevol establiment tur\u00edstic de la Costa Brava. Les habitacions s&#8217;omplen, les taules no paren i la cuina funciona a ple rendiment. Per\u00f2 hi ha un factor que molts directors d&#8217;operacions gestionen de manera reactiva quan hauria de ser proactiva: els residus.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-52abe73 elementor-widget elementor-widget-text-editor\" data-id=\"52abe73\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">Un hotel de 80 habitacions en temporada alta pot arribar a triplicar el volum de residus que genera a l&#8217;hivern. Un restaurant amb terrassa de platja pot generar m\u00e9s de 200 kg de fracci\u00f3 org\u00e0nica al dia. Si el servei de recollida no est\u00e0 dimensionat per a aquest volum, el resultat \u00e9s immediat: contenidors plens, males olors, risc sanitari i, en el pitjor dels casos, sancions administratives.<\/p><p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">En aquest article t&#8217;expliquem quines s\u00f3n les obligacions legals dels establiments hotelers i de restauraci\u00f3 a Catalunya, quins residus cal separar i com un servei professional de gesti\u00f3 de residus pot marcar la difer\u00e8ncia durant els mesos d&#8217;estiu.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-65a38ca elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"65a38ca\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3f6ab5e elementor-widget elementor-widget-heading\" data-id=\"3f6ab5e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Quanta brossa genera un establiment en temporada alta?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5831246 elementor-widget elementor-widget-text-editor\" data-id=\"5831246\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">Els volums varien molt en funci\u00f3 del tipus d&#8217;establiment, per\u00f2 les xifres orientatives parlen clar:<\/p><ul class=\"[li_&amp;]:mb-0 [li_&amp;]:mt-1 [li_&amp;]:gap-1 [&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"><li class=\"whitespace-normal break-words pl-2\"><strong>Hotels de 3 o m\u00e9s estrelles (80-150 habitacions):<\/strong> entre 300 i 600 kg de residus diaris en temporada alta, dels quals aproximadament el 40-50% correspon a fracci\u00f3 org\u00e0nica (restes de menjar i cuina).<\/li><li class=\"whitespace-normal break-words pl-2\"><strong>Restaurants i chiringuitos de costa:<\/strong> entre 80 i 250 kg diaris, amb pics molt pronunciats els caps de setmana.<\/li><li class=\"whitespace-normal break-words pl-2\"><strong>C\u00e0mpings de gran capacitat:<\/strong> volums similars als hotels, amb l&#8217;afegit de residus de brasa, envasos, i restes vegetals.<\/li><\/ul><p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">El problema no \u00e9s nom\u00e9s el volum total sin\u00f3 la concentraci\u00f3 temporal: la majoria dels residus es generen en franges hor\u00e0ries molt concretes (servei d&#8217;esmorzar, dinar i sopar), cosa que requereix un servei de recollida adaptat a la realitat de cada establiment.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8bfab57 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"8bfab57\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9eff1d4 elementor-widget elementor-widget-heading\" data-id=\"9eff1d4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Obligacions legals: el que tot establiment ha de complir<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0881ce9 elementor-widget elementor-widget-text-editor\" data-id=\"0881ce9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">A Catalunya, la gesti\u00f3 de residus dels establiments comercials i hotelers est\u00e0 regulada principalment per la Llei 7\/2022 de residus i s\u00f2l contaminat (estatal) i el Decret Legislatiu 1\/2009 de la Generalitat de Catalunya. Aquests s\u00f3n els punts clau que afecten el sector:<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-2b3a45c e-con-full e-flex e-con e-child\" data-id=\"2b3a45c\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-2e13a87 elementor-widget elementor-widget-heading\" data-id=\"2e13a87\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">1. Separaci\u00f3 obligat\u00f2ria de fraccions<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-c1a2040 elementor-widget elementor-widget-text-editor\" data-id=\"c1a2040\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">Tots els establiments estan obligats a separar com a m\u00ednim les fraccions seg\u00fcents:<\/p><ul class=\"[li_&amp;]:mb-0 [li_&amp;]:mt-1 [li_&amp;]:gap-1 [&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"><li class=\"whitespace-normal break-words pl-2\"><strong>Fracci\u00f3 Org\u00e0nica (FORM):<\/strong> restes de cuina, aliments caducats, posos de caf\u00e8.<\/li><li class=\"whitespace-normal break-words pl-2\"><strong>Envasos lleugers:<\/strong> pl\u00e0stics, bricks, llaunes.<\/li><li class=\"whitespace-normal break-words pl-2\"><strong>Paper i cartr\u00f3:<\/strong> embalatges, caixes de prove\u00efdors, men\u00fas impresos.<\/li><li class=\"whitespace-normal break-words pl-2\"><strong>Vidre:<\/strong> ampolles, gots trencats, conserves.<\/li><li class=\"whitespace-normal break-words pl-2\"><strong>Rebuig:<\/strong> tot all\u00f2 que no t\u00e9 recollida selectiva espec\u00edfica.<\/li><li class=\"whitespace-normal break-words pl-2\"><strong>Residus especials:<\/strong> olis de cuina usats, fluorescents, piles, productes de neteja.<\/li><\/ul><p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">L&#8217;incompliment en la separaci\u00f3 pot derivar en sancions que van dels 600 \u20ac fins als 45.000 \u20ac en funci\u00f3 de la gravetat, segons la normativa catalana de residus.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-a0a6eeb e-con-full e-flex e-con e-child\" data-id=\"a0a6eeb\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-626b69f elementor-widget elementor-widget-heading\" data-id=\"626b69f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">2. L'oli de cuina usat: una fracci\u00f3 cr\u00edtica<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8738e63 elementor-widget elementor-widget-text-editor\" data-id=\"8738e63\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>L&#8217;oli vegetal usat \u00e9s un dels residus m\u00e9s problem\u00e0tics del sector de la restauraci\u00f3. No es pot abocar per la xarxa de clavegueram i ha de ser recollit per un gestor autoritzat. Un litre d&#8217;oli usat pot contaminar fins a 1.000 litres d&#8217;aigua. A m\u00e9s, la seva recollida correcta permet la seva valoritzaci\u00f3 com a biodi\u00e8sel, convertint un residu en un recurs.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-3a157b7 e-con-full e-flex e-con e-child\" data-id=\"3a157b7\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-880338c elementor-widget elementor-widget-heading\" data-id=\"880338c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">3. Nova llei contra el malbaratament alimentari (2026)<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6d9445c elementor-widget elementor-widget-text-editor\" data-id=\"6d9445c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Des de l&#8217;abril de 2026, els bars i restaurants a Catalunya estan obligats a oferir als clients la possibilitat d&#8217;emportar-se les restes de menjar en envasos sense cost addicional, i han de disposar d&#8217;un pla de gesti\u00f3 d&#8217;excedents per escrit.<\/p><p>Aquesta mesura no nom\u00e9s \u00e9s una obligaci\u00f3 legal sin\u00f3 una oportunitat per reduir el volum de fracci\u00f3 org\u00e0nica generat i, per tant, els costos de recollida.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-95dc3af e-con-full e-flex e-con e-child\" data-id=\"95dc3af\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t<div class=\"elementor-element elementor-element-edc17fc elementor-widget elementor-widget-heading\" data-id=\"edc17fc\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">4. Registre i tra\u00e7abilitat<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-98b6750 elementor-widget elementor-widget-text-editor\" data-id=\"98b6750\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p>Els establiments que generen determinats volums de residus estan obligats a portar un arxiu cronol\u00f2gic de la quantitat, naturalesa i dest\u00ed dels residus gestionats, i a presentar una mem\u00f2ria anual a l&#8217;<a href=\"https:\/\/residus.gencat.cat\/ca\/inici\" target=\"_blank\" rel=\"noopener\">Ag\u00e8ncia de Residus de Catalunya (ARC)<\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-90257d0 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"90257d0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3f58b51 elementor-widget elementor-widget-heading\" data-id=\"3f58b51\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Els 5 problemes m\u00e9s habituals a l'estiu (i com evitar-los)<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-56e0d0a elementor-widget elementor-widget-text-editor\" data-id=\"56e0d0a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><strong>1. Contenidors desbordats i males olors<\/strong> Passa quan el servei de recollida no s&#8217;ha reajustat per a la temporada alta. La soluci\u00f3 \u00e9s anticipar-se: augmentar la freq\u00fc\u00e8ncia de recollida de la fracci\u00f3 org\u00e0nica a l&#8217;estiu, especialment en establiments de cuina.<\/p><p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><strong>2. Barreja de fraccions per manca de temps o formaci\u00f3<\/strong> En temporada alta entra personal nou que no sempre coneix els protocols. Una sessi\u00f3 de formaci\u00f3 breu al principi de la temporada i senyalitzaci\u00f3 clara als punts de generaci\u00f3 redueix dr\u00e0sticament els errors.<\/p><p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><strong>3. Acumulaci\u00f3 d&#8217;olis usats sense recollida programada<\/strong> Molts establiments esperen que s&#8217;ompli el bid\u00f3 per trucar al gestor. El millor \u00e9s tenir una recollida programada mensual o quinzenal durant els mesos de juliol i agost.<\/p><p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><strong>4. Gesti\u00f3 deficient dels residus de manteniment<\/strong> Fluorescents, piles, cartutxos de tinta i petits aparells el\u00e8ctrics s&#8217;acumulen als magatzems. Ara a Girona capital hi ha minideixalleries accessibles cada dia on es poden dipositar aquest tipus de residus, per\u00f2 per a establiments fora de la capital cal comptar amb un servei de recollida espec\u00edfic.<\/p><p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><strong>5. Desconeixement de les sancions<\/strong> Molts responsables d&#8217;establiments no saben que la inspecci\u00f3 de residus s&#8217;intensifica durant la temporada tur\u00edstica. Una auditoria preventiva a principis d&#8217;estiu \u00e9s la millor inversi\u00f3.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9e09570 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"9e09570\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t<div class=\"elementor-element elementor-element-964d775 e-con-full e-flex e-con e-child\" data-id=\"964d775\" data-element_type=\"container\" data-e-type=\"container\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;,&quot;shape_divider_bottom&quot;:&quot;triangle-asymmetrical&quot;}\">\n\t\t\t\t<div class=\"elementor-shape elementor-shape-bottom\" aria-hidden=\"true\" data-negative=\"false\">\n\t\t\t<svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" viewBox=\"0 0 1000 100\" preserveAspectRatio=\"none\">\n\t<path class=\"elementor-shape-fill\" d=\"M738,99l262-93V0H0v5.6L738,99z\"\/>\n<\/svg>\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-efddcc2 elementor-view-default elementor-widget elementor-widget-icon\" data-id=\"efddcc2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"icon.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-icon-wrapper\">\n\t\t\t<div class=\"elementor-icon\">\n\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-check-circle\" viewBox=\"0 0 512 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M504 256c0 136.967-111.033 248-248 248S8 392.967 8 256 119.033 8 256 8s248 111.033 248 248zM227.314 387.314l184-184c6.248-6.248 6.248-16.379 0-22.627l-22.627-22.627c-6.248-6.249-16.379-6.249-22.628 0L216 308.118l-70.059-70.059c-6.248-6.248-16.379-6.248-22.628 0l-22.627 22.627c-6.248 6.248-6.248 16.379 0 22.627l104 104c6.249 6.249 16.379 6.249 22.628.001z\"><\/path><\/svg>\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e68a1fb elementor-widget elementor-widget-heading\" data-id=\"e68a1fb\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Checklist per a directors d'operacions: est\u00e0s a punt per a l'agost?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0b6d89e elementor-widget elementor-widget-text-editor\" data-id=\"0b6d89e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">Abans que arrenqui la temporada alta, comprova que el teu establiment compleix aquests punts:<\/p><p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><input disabled=\"disabled\" type=\"checkbox\" \/><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji';\"> Tens contenidors diferenciats i senyalitzats per a totes les fraccions obligat\u00f2ries?<\/span><\/p><p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"><input disabled=\"disabled\" type=\"checkbox\" \/><span style=\"font-family: -apple-system, BlinkMacSystemFont, 'Segoe UI', Roboto, 'Helvetica Neue', Arial, 'Noto Sans', sans-serif, 'Apple Color Emoji', 'Segoe UI Emoji', 'Segoe UI Symbol', 'Noto Color Emoji';\"> Has revisat la freq\u00fc\u00e8ncia de recollida amb el teu gestor de residus per adaptar-la al volum d&#8217;agost?<\/span><\/p><p><input disabled=\"disabled\" type=\"checkbox\" \/> Tens programada la recollida d&#8217;olis de cuina usats?<\/p><p><input disabled=\"disabled\" type=\"checkbox\" \/> Disposes d&#8217;un sistema de recollida per a residus especials (piles, fluorescents, productes de neteja)?<\/p><p><input disabled=\"disabled\" type=\"checkbox\" \/> Tens documentaci\u00f3 actualitzada del teu gestor de residus autoritzat per presentar en cas d&#8217;inspecci\u00f3?<\/p><p><input disabled=\"disabled\" type=\"checkbox\" \/> Has elaborat (o actualitzat) el pla de gesti\u00f3 d&#8217;excedents alimentaris que exigeix la nova normativa?<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-0039f41 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"0039f41\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-97a3bc8 elementor-widget elementor-widget-heading\" data-id=\"97a3bc8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Per qu\u00e8 comptar amb un gestor professional durant la temporada alta?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-cc35d76 elementor-widget elementor-widget-text-editor\" data-id=\"cc35d76\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">La gesti\u00f3 de residus en temporada alta no \u00e9s una despesa, \u00e9s una inversi\u00f3 en tranquil\u00b7litat operativa i compliment normatiu. Un gestor professional adaptat al sector hoteler i de restauraci\u00f3 de les comarques de Girona et pot oferir:<\/p><ul class=\"[li_&amp;]:mb-0 [li_&amp;]:mt-1 [li_&amp;]:gap-1 [&amp;:not(:last-child)_ul]:pb-1 [&amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"><li class=\"whitespace-normal break-words pl-2\">Servei de recollida amb freq\u00fc\u00e8ncia adaptada als pics de generaci\u00f3 d&#8217;estiu.<\/li><li class=\"whitespace-normal break-words pl-2\">Recollida de totes les fraccions en un sol servei: org\u00e0nica, envasos, paper, vidre, olis, residus especials.<\/li><li class=\"whitespace-normal break-words pl-2\">Documentaci\u00f3 i certificats de gesti\u00f3 per a la teva tra\u00e7abilitat i per a possibles inspeccions.<\/li><li class=\"whitespace-normal break-words pl-2\">Assessorament en compliment normatiu davant la normativa catalana i estatal vigent.<\/li><li class=\"whitespace-normal break-words pl-2\">Flexibilitat per ampliar o reduir el servei en funci\u00f3 de l&#8217;ocupaci\u00f3 real de l&#8217;establiment.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-73c41a1 elementor-widget-divider--view-line elementor-widget elementor-widget-divider\" data-id=\"73c41a1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"divider.default\">\n\t\t\t\t\t\t\t<div class=\"elementor-divider\">\n\t\t\t<span class=\"elementor-divider-separator\">\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9cfc04d elementor-widget elementor-widget-text-editor\" data-id=\"9cfc04d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t\t\t\t\t\t<p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">L&#8217;estiu a la Costa Brava \u00e9s una oportunitat de negoci excepcional, per\u00f2 tamb\u00e9 un repte log\u00edstic i normatiu en mat\u00e8ria de residus. Els establiments que planifiquen la gesti\u00f3 de les seves fraccions amb antelaci\u00f3 eviten problemes operatius, redueixen costos a llarg termini i es protegeixen davant possibles sancions.<\/p><p class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\">No esperis que el problema aparegui. Contacta&#8217;ns i dissenyem junts un servei de recollida adaptat al volum i les necessitats del teu establiment.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-adafad7 elementor-align-center elementor-widget elementor-widget-button\" data-id=\"adafad7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"button.default\">\n\t\t\t\t\t\t\t\t\t\t<a class=\"elementor-button elementor-button-link elementor-size-sm\" href=\"https:\/\/rstjulia.com\/en\/contacte\/\">\n\t\t\t\t\t\t<span class=\"elementor-button-content-wrapper\">\n\t\t\t\t\t\t<span class=\"elementor-button-icon\">\n\t\t\t\t<svg aria-hidden=\"true\" class=\"e-font-icon-svg e-fas-arrow-right\" viewBox=\"0 0 448 512\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\"><path d=\"M190.5 66.9l22.2-22.2c9.4-9.4 24.6-9.4 33.9 0L441 239c9.4 9.4 9.4 24.6 0 33.9L246.6 467.3c-9.4 9.4-24.6 9.4-33.9 0l-22.2-22.2c-9.5-9.5-9.3-25 .4-34.3L311.4 296H24c-13.3 0-24-10.7-24-24v-32c0-13.3 10.7-24 24-24h287.4L190.9 101.2c-9.8-9.3-10-24.8-.4-34.3z\"><\/path><\/svg>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t<span class=\"elementor-button-text\">Contacta amb nosaltres<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>L&#8217;agost \u00e9s el mes de m\u00e0xima pressi\u00f3 operativa per a qualsevol establiment tur\u00edstic de la Costa Brava. Les habitacions s&#8217;omplen, les taules no paren i la cuina funciona a ple rendiment. Per\u00f2 hi ha un factor que molts directors d&#8217;operacions gestionen de manera reactiva quan hauria de ser proactiva: els residus. Un hotel de 80 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3053,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[47],"tags":[],"class_list":["post-3035","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-residus"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Gesti\u00f3 de residus en temporada alta: guia per a hotels i restaurants - Recuperacions Sant Juli\u00e0<\/title>\n<meta name=\"description\" content=\"Hotels i restaurants de la Costa Brava: obligacions legals, fraccions a separar i com preparar el teu establiment per als residus de l&#039;agost.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rstjulia.com\/en\/gestio-residus-hotels-restaurants-costa-brava-temporada-alta\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gesti\u00f3 de residus en temporada alta: guia per a hotels i restaurants - 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